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Thompson says America must "unchoose" policies that have led to mass incarceration

Axinn says new data on campus rape will "allow students to see for themselves the full extent of this problem"

Frey says white population is growing in Detroit and other large cities


Susan Murphy to speak at U-M kickoff for data science initiative, Oct 6, Rackham

Andrew Goodman-Bacon, former trainee, wins 2015 Nevins Prize for best dissertation in economic history

Deirdre Bloome wins ASA award for work on racial inequality and intergenerational transmission

Bob Willis awarded 2015 Jacob Mincer Award for Lifetime Contributions to the Field of Labor Economics

Next Brown Bag

Monday, Oct 5 at noon, 6050 ISR
Colter Mitchell: Biological consequences of poverty

MTF researchers find availability of soft drinks at high schools increases consumption among black students

a PSC In The News reference, 2013

"Black students drink more soda when available at school" - Medical Xpress. 05/15/2013.

Analyzing data from more than 9,000 students in 329 secondary schools, researchers from the Monitoring the Future study find that African American high students tend to drink more soda when it's available at their schools, although availability does not affect consumption for non-black students. Access to sodas and other sweet beverages in schools -- which has been linked to childhood obesity -- varies widely across the country. Yvonne Terry-McElrath, Patrick O'Malley, and Lloyd Johnston view these findings as supporting the benefits derived from removing soft drinks from schools. The study is reported in the American Journal of Preventive Medicine.


Patrick M. O'Malley

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