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Kimball's failed replication of Reinhart-Rogoff finding cited in argument for tempered public response to social science research results

Edin and Shaefer's book on destitute families in America reviewed in NYT

Johnston says rate of daily marijuana use among college students now greater than rate of daily cigarette smoking

Highlights

Deirdre Bloome wins ASA award for work on racial inequality and intergenerational transmission

Bob Willis awarded 2015 Jacob Mincer Award for Lifetime Contributions to the Field of Labor Economics

David Lam is new director of Institute for Social Research

Elizabeth Bruch wins Robert Merton Prize for paper in analytic sociology

Next Brown Bag

Monday, Oct 12
Joe Grengs, Policy & Planning for Social Equity in Transportation

psc brown bag iconUsing Incentives to Encourage Healthy Eating in Children

Joseph Price (Department of Economics, Brigham University)

01/24/2011, at noon in room 6050 ISR-Thompson.

We examine the effects of incentives on the fraction of children eating fruits or vegetables as part of their school lunch using a field experiment at 15 elementary schools. The incentives varied both in the type and timing of the reward though most had a value of 25¢. Providing a small incentive increased the fraction of children eating fruits or vegetables at lunch by 27.3 percentage points (an 80% increase). The incentives also reduced the fraction of fruits and vegetables being thrown away by 43%. These results indicate that small incentives can dramatically increase fruit and vegetable consumption during school lunch and increase the cost effectiveness of the money schools are already spending on fruits and vegetables by increasing the fraction of those items that actually get consumed.


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