PSC In The News
Bailey and Dynarski cited in piece on why quality education should be a "civil and moral right"
Kalousova and Burgard find credit card debt increases likelihood of foregoing medical care
Highlights
Arline Geronimus wins Excellence in Research Award from School of Public Health
Yu Xie to give DBASSE's David Lecture April 30, 2013 on "Is American Science in Decline?"
U-M grad programs do well in latest USN&WR "Best" rankings
Sheldon Danziger named president of Russell Sage Foundation
Back in September
Follow us Height, Frailty, and the Standard of Living: Modeling the Effects of Diet and Disease on Declining Mortality and Increasing Height
Alter, George C. 2004. "Height, Frailty, and the Standard of Living: Modeling the Effects of Diet and Disease on Declining Mortality and Increasing Height." Population Studies, 58(3): 265-279.
Explanations of historical trends in both mortality and human height differ over the relative contributions of better nutrition and reduced exposure to disease. This paper explores theoretical models in which interactions between diet and disease determine both mortality and height. One model assumes that adult height is directly related to frailty, the relative risk of dying. The second model links frailty to differences between attained and potential height. Diet plays a small role in the transition to low mortality in the first model. The second model assigns a large role to diet in historical mortality trends, but implies that mortality will be unrelated to height in the future.
DOI:10.1080/0032472042000272339 (Full Text)
Browse | Search : All Pubs | Next