Home > Publications . Search All . Browse All . Country . Browse PSC Pubs . PSC Report Series

PSC In The News

RSS Feed icon

Frey and colleagues outline 10 trends showing scale of America's demographic transitions

Starr says surveys intended to predict recidivism assign higher risk to poor

Prescott and colleagues find incidence of noncompetes in U.S. labor force varies by job, state, worker education

Highlights

ISR addition wins LEED Gold Certification

Call for Proposals: Small Grants for Research Using PSID Data. Due March 2, 2015

PSC Fall 2014 Newsletter now available

Martha Bailey and Nicolas Duquette win Cole Prize for article on War on Poverty

Next Brown Bag

Mon, March 9
Luigi Pistaferri, Consumption Inequality and Family Labor Supply

Weight status and restaurant availability: A multilevel analysis

Archived Abstract of Former PSC Researcher

Mehta, Neil, and V.W. Chang. 2008. "Weight status and restaurant availability: A multilevel analysis." American Journal of Preventive Medicine, 34(2): 127-33.

Empirical studies find that contextual factors such as food environment affect individual weight status over and above individual socioeconomic characteristics. An important change to this environment is the increasing availability of away-from-home eating establishments such as restaurants. This study analyzed the relationship between the restaurant environment and weight status across counties in the United States. Fast-food restaurant density and a higher ratio of fast-food to full-service restaurants were associated with higher individual-level weight status (BMI and the risk of being obese). In contrast, a higher density of full-service restaurants was associated with lower weight status. Future prospective studies are required to delineate causal pathways.

PMCID: PMC2440344. (Pub Med Central)

Browse | Search : All Pubs | Next