Home > Publications . Search All . Browse All . Country . Browse PSC Pubs . PSC Report Series

PSC In The News

RSS Feed icon

Shaefer and Edin's book ($2 a Day) cited in piece on political debate over plight of impoverished Americans

Eisenberg tracks factors affecting both mental health and athletic/academic performance among college athletes

Shapiro says Americans' low spending reflects "cruel lesson" about the dangers of debt

Highlights

Susan Murphy elected to the National Academy of Sciences

Maggie Levenstein named director of ISR's Inter-university Consortium for Political and Social Research

Arline Geronimus receives 2016 Harold R. Johnson Diversity Service Award

PSC spring 2016 newsletter: Kristin Seefeldt, Brady West, newly funded projects, ISR Runs for Bob, and more

Next Brown Bag

PSC Brown Bags
will resume fall 2016

Weight status and restaurant availability: A multilevel analysis

Archived Abstract of Former PSC Researcher

Mehta, Neil, and V.W. Chang. 2008. "Weight status and restaurant availability: A multilevel analysis." American Journal of Preventive Medicine, 34(2): 127-33.

Empirical studies find that contextual factors such as food environment affect individual weight status over and above individual socioeconomic characteristics. An important change to this environment is the increasing availability of away-from-home eating establishments such as restaurants. This study analyzed the relationship between the restaurant environment and weight status across counties in the United States. Fast-food restaurant density and a higher ratio of fast-food to full-service restaurants were associated with higher individual-level weight status (BMI and the risk of being obese). In contrast, a higher density of full-service restaurants was associated with lower weight status. Future prospective studies are required to delineate causal pathways.

PMCID: PMC2440344. (Pub Med Central)

Browse | Search : All Pubs | Next