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Kruger says reports of phantom mobile phone ringing/vibrating more common among anxious

Stafford says too early to say whether stock market declines will curtail Americans' spending

Eisenberg says many colleges now train campus personnel to spot and refer troubled college students

Highlights

Call for papers: Conference on Integrating Genetics and the Social Sciences, Oct 21-22, 2016, CU-Boulder

PRB training program in policy communication for pre-docs. Application deadline, 2.28.2016

Call for proposals: PSID small grants for research on life course impacts on later life wellbeing

PSC News, fall 2015 now available

Next Brown Bag

Monday, Feb 1 at noon, 6050 ISR-Thompson
Sarah Miller

Weight status and restaurant availability: A multilevel analysis

Archived Abstract of Former PSC Researcher

Mehta, Neil, and V.W. Chang. 2008. "Weight status and restaurant availability: A multilevel analysis." American Journal of Preventive Medicine, 34(2): 127-33.

Empirical studies find that contextual factors such as food environment affect individual weight status over and above individual socioeconomic characteristics. An important change to this environment is the increasing availability of away-from-home eating establishments such as restaurants. This study analyzed the relationship between the restaurant environment and weight status across counties in the United States. Fast-food restaurant density and a higher ratio of fast-food to full-service restaurants were associated with higher individual-level weight status (BMI and the risk of being obese). In contrast, a higher density of full-service restaurants was associated with lower weight status. Future prospective studies are required to delineate causal pathways.

PMCID: PMC2440344. (Pub Med Central)

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