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Weir's 2009 report on NFL brain injuries got more attention than neurological findings published in 2005

Edin and Shaefer's book a call to action for Americans to deal with poverty

Weir says pain may underlie rise in suicide and substance-related deaths among white middle-aged Americans


MCubed opens for new round of seed funding, November 4-18

PSC News, fall 2015 now available

Barbara Anderson appointed chair of Census Scientific Advisory Committee

John Knodel honored by Thailand's Chulalongkorn University

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Monday, Dec 7 at noon, 6050 ISR-Thompson
Daniel Eisenberg, "Healthy Minds Network: Mental Health among College-Age Populations"

Weight status and restaurant availability: A multilevel analysis

Archived Abstract of Former PSC Researcher

Mehta, Neil, and V.W. Chang. 2008. "Weight status and restaurant availability: A multilevel analysis." American Journal of Preventive Medicine, 34(2): 127-33.

Empirical studies find that contextual factors such as food environment affect individual weight status over and above individual socioeconomic characteristics. An important change to this environment is the increasing availability of away-from-home eating establishments such as restaurants. This study analyzed the relationship between the restaurant environment and weight status across counties in the United States. Fast-food restaurant density and a higher ratio of fast-food to full-service restaurants were associated with higher individual-level weight status (BMI and the risk of being obese). In contrast, a higher density of full-service restaurants was associated with lower weight status. Future prospective studies are required to delineate causal pathways.

PMCID: PMC2440344. (Pub Med Central)

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