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Funded Research:

Gut Microbiome, Enteric Infections and Child Growth Across a Rural Urban Gradient (NIAID)

The Invisible Fishers: Empowering and Safeguarding Women in Fisheries Value Chains in Ghana to Reduce Anemia (Gates Foundation)

Effectiveness of a multi-sectoral intervention to prevent stunting in preschool-aged children in Madagascar, an observational open cohort study (Action Against Hunger)

Preventing and Mitigating Periconceptional Iron Deficiency Anemia Among Women in Ghana Through Enhanced Animal-Source Food Value Chains: A Formative and Feasibility Study (Gates Foundation)

Factors Contributing to Oral Health Disparities in Appalachia (NIDCR)

Elucidating pathways from agrobiodiversity to dietary diversity in Peru and Vietnam (Daniel and Nina Carasso Foundation)

Hoey MSU Good Food Charter Years 2 & 3 (Kellogg)

Developing an innovative approach to measuring the livelihoods of smallholder farmers and testing critical linkages from farmer livelihoods to nutrition (London School of Hygiene and Tropical Medicine)

Good Food System (Kellogg)

Food systems dynamics and nutritional impacts in the transitioning Global South (Daniel and Nina Carasso Foundation)

Reducing anemia during pregnancy and adverse birth outcomes through an early and sustained antenatal behavior change intervention among low-income women in urban India (UM SPH)

The Ghana-Michigan Post-doctoral and Research Trainee NEtwoRK - Investing in Innovation (PARTNER II) (Fogarty)

Ph.D., Cornell University

Dr. Jones studies the influence of food security on the nutritional status of women and young children in low-income settings in India, southern Africa, and South America. He examines the impact pathways of agriculture and food environments on the food and nutrition security of households in rural, semi-rural, and peri-urban areas. He also conducts research on the the role of food security in shaping the co-occurrence of micronutrient deficiencies and overweight among women of childbearing age, and the consequences of this for infant and child nutrition.

Select Publications

Journal Articles

Lopez, Velma K., Andrew Jones, Carolyn Dombecki, James Trostle, Patricia Mogrovejo, Nancy Castro Morillo, William Cevallos, Jason Goldstick, an, et al. Forthcoming. "Trends of child undernutrition in rural Ecuadorian communities with differential access to roads, 2004-2013." Maternal & Child Nutrition. DOI. Abstract.

Wolfson, J., Andrew Jones, and M. Philbert. 2018. "The U.S. Food Supply: The Need to Protect Biological and Nutritional Safety." American Journal of Preventive Medicine, 54(2): 316-319. DOI.

Moynihan, Meghan, Andrew Jones, Karen E. Peterson, Alejandra Cantoral, Peter X. K. Song, Maritsa Solano-Gonzalez, John D. Meeker, Niladri Basu, an, et al. 2017. "Dietary predictors of urinary cadmium among pregnant women and children." Science of the Total Environment, 575: 1255-1262. DOI. Abstract.

Jones, Andrew. 2017. "On-Farm Crop Species Richness Is Associated with Household Diet Diversity and Quality in Subsistence- and Market-Oriented Farming Households in Malawi." Journal of Nutrition, 147(1): 86-96. DOI. Abstract.

Jones, Andrew, Yubraj Acharya, and Lindsay P. Galway. 2017. "Deforestation and child diet diversity: a geospatial analysis of 15 sub-Saharan African countries." Lancet, 389: 11.

Jones, Andrew. 2017. "Food Insecurity and Mental Health Status: A Global Analysis of 149 Countries." American Journal of Preventive Medicine, 53(2): 264-273. DOI. Abstract.

Jones, Andrew, and Gebisa Ejeta. 2016. "A new global agenda for nutrition and health: the importance of agriculture and food systems." Bulletin of the World Health Organization, 94(3): 228-229. DOI.

View additional select publications of Andrew Jones