Andrew Jones

Research Affiliate, Population Studies Center.
Research Assistant Professor, Center for Human Growth and Development.
Assistant Professor of Nutritional Sciences, Environmental and Health Sciences, School of Public Health.

Ph.D., International Nutrition, Cornell University

Research Interests: Dr. Jones studies the influence of food security on the nutritional status of women and young children in low-income settings in India, southern Africa, and South America. He examines the impact pathways of agriculture and food environments on the food and nutrition security of households in rural, semi-rural, and peri-urban areas. He also conducts research on the the role of food security in shaping the co-occurrence of micronutrient deficiencies and overweight among women of childbearing age, and the consequences of this for infant and child nutrition.

jonesand@umich.edu

734 000-000

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Jones leading project on anemia's causes, effects, solutions in Ghana

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Lopez, Velma K., Andrew Jones, Carolyn Dombecki, James Trostle, Patricia Mogrovejo, Nancy Castro Morillo, William Cevallos, Jason Goldstick, an, et al. Forthcoming. "Trends of child undernutrition in rural Ecuadorian communities with differential access to roads, 2004-2013." Maternal & Child Nutrition.

Wolfson, J., Andrew Jones, and M. Philbert. 2018. "The U.S. Food Supply: The Need to Protect Biological and Nutritional Safety." American Journal of Preventive Medicine, 54(2): 316-319.

Jones, Andrew. 2017. "Food Insecurity and Mental Health Status: A Global Analysis of 149 Countries." American Journal of Preventive Medicine, 53(2): 264-273.

Jones, Andrew. 2017. "On-Farm Crop Species Richness Is Associated with Household Diet Diversity and Quality in Subsistence- and Market-Oriented Farming Households in Malawi." Journal of Nutrition, 147(1): 86-96.

More publications for Andrew Jones...

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Gut Microbiome, Enteric Infections and Child Growth Across a Rural Urban Gradient (NIAID)

The Invisible Fishers: Empowering and Safeguarding Women in Fisheries Value Chains in Ghana to Reduce Anemia (Gates Foundation)

Effectiveness of a multi-sectoral intervention to prevent stunting in preschool-aged children in Madagascar, an observational open cohort study (Action Against Hunger)

Preventing and Mitigating Periconceptional Iron Deficiency Anemia Among Women in Ghana Through Enhanced Animal-Source Food Value Chains: A Formative and Feasibility Study (Gates Foundation)

Factors Contributing to Oral Health Disparities in Appalachia (NIDCR)

Elucidating pathways from agrobiodiversity to dietary diversity in Peru and Vietnam (Daniel and Nina Carasso Foundation)

Hoey MSU Good Food Charter Years 2 & 3 (Kellogg)

Developing an innovative approach to measuring the livelihoods of smallholder farmers and testing critical linkages from farmer livelihoods to nutrition (London School of Hygiene and Tropical Medicine)

Good Food System (Kellogg)

Food systems dynamics and nutritional impacts in the transitioning Global South (Daniel and Nina Carasso Foundation)

The Ghana-Michigan Post-doctoral and Research Trainee NEtwoRK - Investing in Innovation (PARTNER II) (Fogarty)

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