Research Assistant Professor, Center for Human Growth and Development.
Assistant Professor of Nutritional Sciences, Environmental and Health Sciences, School of Public Health.
News & Announcements
Nyantakyi-Frimpong, Hanson, Esi K. Colecraft, Raphael Baffour Awuah, Leonard Kofi Adjorlolo, Mark L. Wilson, and Andrew Jones. 2018. "Leveraging smallholder livestock production to reduce anemia: A qualitative study of three agroecological zones in Ghana." Social Science & Medicine, 212: 191-202.
Shaver, Erika R., Andrew Jones, Richard C. Sadler, Alex B. Hill, Kendall Bell, Myah Ray, Jennifer Choy-Shin, Joy Lerner, an, et al. 2018. "The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments." Public Health Nutrition, 21(8): 1474-1485.
Stephens, Emma C., Andrew Jones, and David Parsons. 2018. "Agricultural systems research and global food security in the 21st century: An overview and roadmap for future opportunities." Agricultural Systems, 163: 1-6.
Chasekwa, Bernard, Andrew Jones, John A. Maluccio, Robert Ntozini, Lawrence H. Moulton, Fan Wu, Laura E. Smith, Cynthia R. Matare, et al. 2018. "Measuring wealth in rural communities: Lessons from the Sanitation, Hygiene, Infant Nutrition Efficacy (SHINE) trial." Plos One, 13(6): e0199393.
Elucidating pathways from agrobiodiversity to dietary diversity in Peru and Vietnam (Daniel and Nina Carasso Foundation)
Hoey MSU Good Food Charter Years 2 & 3 (Kellogg)
Developing an innovative approach to measuring the livelihoods of smallholder farmers and testing critical linkages from farmer livelihoods to nutrition (London School of Hygiene and Tropical Medicine)
Good Food System (Kellogg)
Food systems dynamics and nutritional impacts in the transitioning Global South (Daniel and Nina Carasso Foundation)